Crémant de Die

Brut

Three parcels of land give their character to this mountain crémant : les Côtes Enrouies – an abrupt south-facing talus, Dignechien – with its loose marly soil, and Morteseigne, a berm/mountain-encased shelf of land with strong clay soil.

Tasting
For coctails, fish, desserts

Winemaking
Brut and mineral

750ml
-
12% alcohol