Brut Crémant de Die

Three parcels of land give their character to this mountain crémant : les Côtes Enrouies – an abrupt south-facing talus, Dignechien – with its loose marly soil, and Morteseigne, a berm/mountain-encased shelf of land with strong clay soil.

Tasting
For coctails, fish, desserts
Winemaking
Brut and mineral
750ml
-
12% alcohol